What if the secret
really was in
the family recipes?

Melted Oaxaca and Chihuahua cheese with chorizo, served with warm tortilla chips and pickled jalapeños.

Hand-mashed avocados with cilantro, lime, tomato, and onion. Prepared tableside with tortilla chips.

Corn tortillas filled with shredded chicken, smothered in tomatillo cream sauce and melted cheese, baked golden.

Slow-roasted chicken in our grandmother's black mole sauce — a complex blend of 20+ spices, chocolate, and chiles. Served with rice and beans.

Roasted poblano pepper stuffed with Oaxaca cheese, dipped in egg batter, and served in a fresh tomato sauce. Comes with rice and beans.

Marinated skirt steak grilled to perfection, served with charred onions, salsa verde, rice, beans, and warm tortillas.

Jumbo shrimp sautéed in a creamy rocoto pepper sauce with garlic, served over rice with a side of refried beans.

Marinated pork roasted on a vertical spit, served on corn tortillas with pineapple, cilantro, and onion. Order 3 or 5.

Slow-braised beef in dried chile broth, melted cheese, dipped in consommé and grilled until crispy. Served with three tacos and a side of consommé for dipping.

Beer-battered cod with chipotle slaw, pico de gallo, and crema on a soft corn tortilla. Order 3 or 5.

Crispy fried dough rolled in cinnamon sugar, served with a cup of thick Mexican hot chocolate for dipping.

Silky vanilla custard with a rich caramel sauce — our abuela's secret recipe, chilled and served with a dollop of whipped cream.

Creamy rice milk blended with cinnamon and vanilla, strained smooth and served over ice. A timeless Mexican classic.

Authentic Mexican fruit sodas — tamarind, guanábana, mango, guava, and more. Made with real fruit juice.